Day 3 :: Carol Kane
"Now I have a machine gun. Ho Ho Ho." - Hans Gruber, Die Hard.
Bar Tender ::
Jess Sandberg (@threesmallbirds) with UCB (@undercurrentbar)
1.5 oz Sugarhouse Bourbon
0.5 oz Cognac
0.25 oz Creme de Menthe
0.25 oz Creme de Cacao
Fernet Branca rinse
Candy cane rim :)
stir all ingredients (except fernet) in a pint glass with cracked ice and strain into candy cane rimmed glass. Drink 12 or however many responsibly ;)
All photos by Joey Jonaitis (@joeyjonaitis) with Studio Elevn (@studioelevn).